MILKOSCAN FT1 MILKOSCAN FT1

Analytical techniques:      FTIR 
Model:                                 MILKOSCAN FT1
Manufacture:                      FOSS  -  Denmark
Made in:                              DENMARK.

The product is exclusive distributed by Viet Anh.
S000084 MilkoScanTM Quantity: 0 Cái
  • MILKOSCAN FT1
  • MILKOSCAN FT1 1
MILKOSCAN FT1

MILKOSCAN FT1

  • Analytical techniques:      FTIR 
    Model:                                 MILKOSCAN FT1
    Manufacture:                      FOSS  -  Denmark
    Made in:                              DENMARK.

    The product is exclusive distributed by Viet Anh.


Description


-The gold standard in milk analysis.
-From incoming milk and milk standardisation to final liquid dairy products, MilkoScan™ FT1 gives you the highest accuracy and the best results for your milk production.

Value
-Rapid platform control for optimal segregation, fair payment and screening for abnormalities.
-Milk standardisation for optimal use of raw material and consistent quality products.
-Monitoring the quality of final products.

Sample type
Milk, Cream, Whey, Concentrated whey, Ice cream, Desserts, Fermented products and Concentrated milk

Parameters
-Fat, Protein, Lactose/Reduced Lactose, Total solids, SnF, FPD, Total Acidity, Density, FFA, Citric Acids, Casein, Urea, Sucrose, Glucose and Fructose.
-Targeted and untargeted adulteration screening.

 

Technical data

Technical Specifications
Calibration range Up to 50% Fat
  Up to 7% Protein
  Up to 7% Lactose
  Up to 55% Total Solids 
Included calibrations
• Milk Fat, Protein, Lactose/Reduced Lactose, Total Solids, SnF, FPD, Total Acidity,
 Density, FFA, Citric Acids, Urea and Casein
• Cream Fat, Protein, Lactose, Total Solids, SnF
• Concentrated Milk Fat, Total Solids, SnF
• Infant Formula Fat, Total Solids, SnF 

Optional calibrations
Fortified Milk & Whey:
• UF Whey Calibration Fat, Total Solids
• Evaporated Whey Calibration Fat, Total Solids, Total Acidity, Lactose
• Yoghurt/
Fermented Products
Fat, Protein, Lactose, Glucose, Sucrose, Fructose, Total Sugars, Total Solids
• Quark Calibration Fat, Protein, Total Solids
• Dessert & Ice Cream Fat, Protein, Lactose, Glucose, Sucrose, Fructose, Total Sugars, Total Solids
Accuracy ≤1% CV *on major raw cow Milk components (Fat, Protein , Lactose, Total Solids)
Repeatability ≤ 0.25% CV* on major raw cow Milk components (Fat, Protein , Lactose, Total Solids)
Analysis time 30 seconds for milk
Sample volume 11 ml.
Sample temperature 5 - 55°C (the sample must be homogeneous)
Network connections LIMS, Mosaic 

Spare part

Downloads

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Q&A

 

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